Here's Kim back in the kitchen creating some fresh Yummy Chicken Broccoli and Rice Casseroles. She very adamant on using only the absolute freshest ingredients, like taking the broccoli right off the stalk. It would be less expensive and a whole lot easier to use frozen broccoli. After all, it takes a lot of effort and time chopping up all that fresh broccoli. But it doesn't taste as good, you can tell a slight difference. And Kim wants that "WOW" factor with all of her food. Now what we can't show you in the picture is Kim working on a new recipe. It's all top secret until it's perfected, before she'll be comfortable making samples to hand out. That's how we got started. Kim would work on a recipe in our kitchen at home. Sometimes it would take several tries before she created something that pleased her. Then she would make several samples that I would hand out to my customers. We'd follow up with a phone call a couple of days later and see what people thought. I'll give you a hint about this new recipe though, it's something sweet.